Winding Up Dining Menu

Entrees

Twice cooked 3 cheese souffle with pickled walnuts $18

Seared garlic butter prawn cutlets with melon and pineapple salsa GF $18

Sweet baby beetroot Tarte Tatin with fennel yoghurt $15

Mains

New Zealand lamb cutlets with roasted almond crust, butternut puree and sticky jus GF $36

Pan seared fish fillets with quinoa, dill beurre blanc and puffed buckwheat GF $33

Shredded free range chicken, orange and coconut salad with lime and chilli dressing GF $24

Pork belly with apple slaw and spiced caramel GF $35

Desserts

Deconstructed vanilla cheesecake with ginger crumb, elderflower jelly and berries $15

Poached fruit with amaretti biscuits and sorbet DF $15

Lemon meringue tartlets with Cointreau and kafir strawberries  $15

Sides

Summer Green Salad: Fennel, raddish & baby carrots $8

Fries: smoked aioli & tomato sauce $8

Steamed vegetables $8