Halsey St Kitchen

At the Halsey St Kitchen in the ASB Waterfront Theatre, our goal is to serve you delicious food made with fresh, local ingredients.

During the day we have a great selection of salads, sandwiches and sweet treats, made on-site by our kitchen team. To quench your thirst there are sparkling drinks, smoothies, juices, great coffee - and we’re fully licensed too.

Explore the theatre, soak up the sunshine by the wall-sized windows, and watch the world go by. With free, fast wi-fi, it’s a great place to hot desk, have meetings, and still get your work done!

Opening Hours.

Mon-Fri 8am-3pm

Pre-show dining is available 2 hours prior to every performance. Booking is recommended, call 09 282 3077 to book.

Pre-show dining.

During show season, there is a pre-show menu available 2 hours before every performance. Booking for pre-show dining is recommended, call 09 282 3077 to book. See our pre-show dining menu below.

No time for dessert? No problem – just order it pre-show and we will have it ready and waiting for you at interval. Our bar serves a great range of beers, wines, and non-alcoholic beverages, which are all served in plastic so that you can take them into the theatre with you.

Autumn Pre-Show Menu.


Market ceviche, chili, citrus, ponzu 14

Warm roasted carrot salad, haloumi, honeycomb, rocket, truffle oil 12

Beef carpaccio, purple pesto, cornichons, capers, garlic chips 14

Smoked hapuku croquettes, sauce gribiche, herb salad 12



Pan fried hapuku, tomato, chorizo 28

Beef cheek, smoked mash, romesco, anchovy crumb 26

Dukkha spiced chicken, warm tabbouleh salad, chimichurri 24

Wild mushroom & pearl barley risotto 24



Apple tarte tatin, vanilla ice cream 11

Chocolate parfait, roasted peanuts, marshmallow mousse 11

Roasted pears, blue cheese mousse, oat & hazelnut crumble 11

Layered lemon posset, candied zest, vanilla short bread 11



Roast kumara with chili butter

Seasonal greens, garlic butter & almonds

Halsey Street salad

Fries with aioli


Warm bread & extra virgin olive oil 4

Bar Menu.

Antipasto for 2 people

Marinated feta, kalamata and mammoth green olives, semi-dried tomatoes, prosciutto, sopressa salami, grilled and marinated artichokes, smoked eggplant & grilled ciabatta 24

Cheese for 2 people

Kapiti aorangi brie, Kapiti kikorangi blue, Kapiti port wine cheddar, quince jelly, grapes, pear and saffron chutney, grilled ciabatta & water biscuits 28

Spicy guacamole

With corn chips 14


With aioli and ketchup 8