Halsey St Kitchen

At the Halsey St Kitchen in the ASB Waterfront Theatre, our goal is to serve you delicious food made with fresh, local ingredients.

During the day we have a great selection of salads, sandwiches and sweet treats, made on-site by our kitchen team. To quench your thirst there are sparkling drinks, smoothies, juices, great coffee - and we’re fully licensed too.

Explore the theatre, soak up the sunshine by the wall-sized windows, and watch the world go by. With free, fast wi-fi, it’s a great place to hot desk, have meetings, and still get your work done!

Opening Hours.

Mon-Fri 8am-3pm

Pre-show dining is available 2 hours prior to every performance.

Pre-show dining.

During show season, pre-show dining is available 2 hours before every performance. Booking for pre-show dining is recommended, call 09 632 1962 to book or book online.

Book a table

Read our seasonal pre-show dining menu below. 

No time for dessert before the show? No problem – just order it pre-show and we will have it ready and waiting for you at interval. Our bar serves a great range of beers, wines, and non-alcoholic beverages, that you can take into the theatre with you.

Need a car park?

Take the hassle out of finding a car park before the show and pre-book a car park for just $8. Pre-booking is available in the Hamer St car park which is just a 5 minute walk from the theatre.

Pre-book car park

Summer menu.

Serving during seasons of Red Speedo and Sister Act

 

Entrees

BEETROOT CURED SALMON pickled cucumber, beet salad GF DF $14

NEW SEASON ASPARAGUS chopped egg hollandaise, garlic crumb V $12

ASIAN STYLE CRISPY CHICKEN SALAD roasted peanuts, cabbage, mung beans DF $14

CHILLI MARINATED SQUID toast, orange salsa $12

 

Mains

MEDITERRANEAN LAMB CUTLETS couscous salad, Tzatziki $28

ROAST PORK BELLY bacon & onion jam, charred green tomato, jus, crackling GF $26

PARCEL BAKED MARKET FISH orange, fennel, cherry tomato, green beans GF $28

PAPPARDELLE mushrooms, walnuts, fresh basil pesto V $26

 

Sides

FRIES tomato sauce & aioli $8

SEASONAL VEGETABLES brown butter GF V $8

GREEN SALAD lemon vinaigrette GF V $8

 

Desserts

SALTED CARAMEL CHEESE CAKE fudge, candied orange zest $12

LEMON MERINGUE PIE Amaretti crumb, lemon sorbet V $12

SEMI FREDDO raspberry, pistachio V GF $12

MILK CHOCOLATE MOUSSE toffee butter cream, caramelised banana, sable crumb $12

Bar Menu.

Antipasto for 2 people

Stuffed dolmades, kalamata & mammoth green olives, semi-dried tomatoes, prosciutto, sopresso salami, marinated artichokes, house made hummus & dip, grilled artisan bread and falwasser crispbreads 24

Cheese for 2 people

Aorangi brie, kikorangi blue, port wine cheddar, quince jelly, grapes, pear & saffron chutney, grilled artisan bread & falwasser crispbreads 28