Halsey St Kitchen

At the Halsey St Kitchen in the ASB Waterfront Theatre, our goal is to serve you delicious food made with fresh, local ingredients.

During the day we have a great selection of salads, sandwiches and sweet treats, made on-site by our kitchen team. To quench your thirst there are sparkling drinks, smoothies, juices, great coffee - and we’re fully licensed too.

Explore the theatre, soak up the sunshine by the wall-sized windows, and watch the world go by. With free, fast wi-fi, it’s a great place to hot desk, have meetings, and still get your work done!

Opening Hours.

Mon-Fri 8am-3pm

Pre-show dining is available 2 hours prior to every performance. Booking is recommended. Book online, or call 09 632 1962.

Book Online

Pre-show dining.

During show season, there is a pre-show menu available 2 hours before every performance. Booking for pre-show dining is recommended, call 09 632 1962 to book. See our pre-show dining menu below.

No time for dessert? No problem – just order it pre-show and we will have it ready and waiting for you at interval. Our bar serves a great range of beers, wines, and non-alcoholic beverages, that you can take into the theatre with you.

Spring menu.

 

Entrees

Goats cheese & honey comb tart, pickled beetroot, balsamic dressing (V) $14

Salt and pepper squid, paprika mayonnaise (GF) $12

Lamb belly goujons, fennel vinaigrette $14

Citrus cured salmon, wasabi crème fraiche (GF) $14

 

Mains

Crispy pork belly, cauliflower pure, caramelised apple (GF) $26

Market fish, crispy prawn & polenta chips, tomato salsa, herb salad $28

Ricotta & spinach ravioli, roasted pine nuts, brown butter (V) $25

Roasted lamb rump, pea pure, confit shallots, fresh mint, jus (GF) $25

 

Sides

Fries, tomato sauce & aioli $8

Seasonal vegetables, garlic butter, toasted almonds (GF) (V) $8

Green salad, lemon vinaigrette (GF) (V) $8

 

Desserts

White chocolate cremeux, strawberry sorbet, berry jelly (GF) $12

Baked apple, maple fudge ice cream, caramel sauce (V) $12

Sticky date pudding, salted caramel ice cream (V) $12

Selection of hand crafted chocolates (Chefs choice) $14

Bar Menu.

Antipasto for 2 people

Marinated feta, kalamata and mammoth green olives, semi-dried tomatoes, prosciutto, sopressa salami, grilled and marinated artichokes, smoked eggplant & grilled ciabatta 24

Cheese for 2 people

Kapiti aorangi brie, Kapiti kikorangi blue, Kapiti port wine cheddar, quince jelly, grapes, pear and saffron chutney, grilled ciabatta & water biscuits 28

Fries

With aioli and ketchup 8