Halsey St Kitchen

At the Halsey St Kitchen in the ASB Waterfront Theatre, our goal is to serve you delicious food made with fresh, local ingredients.

During the day we have a great selection of salads, sandwiches and sweet treats, made on-site by our kitchen team. To quench your thirst there are sparkling drinks, smoothies, juices, great coffee - and we’re fully licensed too.

Explore the theatre, soak up the sunshine by the wall-sized windows, and watch the world go by. With free, fast wi-fi, it’s a great place to hot desk, have meetings, and still get your work done!

Opening Hours

Mon-Fri 8am - 3pm

Pre-show dining is available 2 hours prior to every performance. Booking is recommended, call 09 282 3077 to book.

Pre-show dining.

During show season, there is a pre-show menu available 2 hours before every performance. Booking for pre-show dining is recommended, call 09 282 3077 to book. See our pre-show dining menu below.

No time for dessert? No problem – just order it pre-show and we will have it ready and waiting for you at interval. Our bar serves a great range of beers, wines, and non-alcoholic beverages, which are all served in plastic so that you can take them into the theatre with you.

Summer Pre-Show Menu


Cured Malborough Salmon 17

Iced wasabi, pickled cucumber, daikon

Puy Lentils 16

Beetroot hummus, citrus, pomegranate vinaigrette

Prosciutto 17

Celeriac + apple slaw, ruby chard, apple vinaigrette


Pan Fried Fish of the Day 28

Avocado aioli, crispy buckwheat, watermelon radish

Herb Crusted Chicken 30

Seasonal greens, mushroom cream

Grilled Rib Eye 33

Confit kumara, green beans, Café de Paris butter

Roasted Portobellos 24

Mushroom tapenade, nuts, seeds, tomato concasse


Hand Crafted Petit Fours 2.50 each

Eton Mess Parfait 14

Fresh seasonal fruits, Chantilly cream

Dark Chocolate Fondant 14

Vanilla ice cream, brandy snap, orange curd

Vanilla Pannacotta 14

Mango sorbet, sesame wafer

Side Dishes 8

Halsey St Green Salad

Beans & Broccolini

with tamari roasted nuts and seeds

Roasted Kumara

with chilli and sea salt


with aioli and ketchup

Bar Menu

Antipasto $24 for 2 people

Marinated feta / Kalamata and Mammoth green olives / Semi-dried tomatoes / Prosciutto / Sopressa salami / Grilled and marinated artichokes / Smoked eggplant / Grilled ciabatta

Cheese $28 for 2 people

Kapiti Aorangi brie / Kapiti Kikorangi blue / Kapiti port wine cheddar / Quince jelly / Grapes / Pear and saffron chutney / Grilled ciabatta / Water biscuits

Spicy Guacamole 14

with corn chips

Fries 8

with aioli and ketchup